USE AND CARE & INSTALLATION GUIDERANGETOPS
CULINARIAN SERIES10USING THE RANGETOPFoods cooked for a long period of time or bastedwith a s ugary marinade ma y need alower heatsetting near the en
CULINARIAN SERIES11C A R E A N D M A I N T E N A N C EThe porcelain may pop off the edge of the gratesdueto rapid temperature change when the burnersa
CULINARIAN SERIES12L OC A T ING T HE R AT I N G P L A T ELOCATINGRATINGPLATESERIAL#,MODEL#ANDVERIFYINGGASTYPEThe rating plate contains necessary infor
CULINARIAN SERIES13T R O U B L E S H O O T N GPROBLEMPOSSBLE CAUSEPROPOSED SOLUTIONRangenon-functionalNo electricity orgas supplyTurnon gas supply val
CULINARIAN SERIES14INSTALLATION INSTRUCTIONSCULINARIAN SERIES RANGETOP MODELSCGRT30 (ALL MODELS)CGRT36 (ALL MODELS)CGRT48 (ALL MODELS)CGRT60 (ALL MODE
CULINARIAN SERIES15T A B L E O F C O N T E N T SImportant Information30”-ALL MODELS36”-ALL MODELS48”-ALL MODELS60”-ALL MODELSUnpacking and / Ventilati
CULINARIAN SERIES16IMPORTANT INFORMATIONIMPORTANT:Save these instructions for the LocalGas Inspector's use.INSTALLER:Please leave these Installat
CULINARIAN SERIES173 0 ” M O D E L SCGRT304CGRT304 23K BTU BURNERS
CULINARIAN SERIES1836” MODELSCGRT366CGRT362B223K BTU BURNERS+ 12” BBQ GrillCGRT362G223K BTU BURNERS+ 12” Thermo-GriddleCGRT36623K BTU BURNERS
CULINARIAN SERIES194 8 ” M O D E L SCGRT484BGCGRT484G223K BTU BURNERS+ 12” Thermo-GriddleCGRT484B223K BTU BURNERS+ 12”BBQ GrillCGRT484GG23K BTU BURNER
CULINARIAN SERIES2TABLE OF CONTENTSFeatures3Warnings4Safety Practices / Electrical. General5Safety Practices / Cooking6Range Parts Identification7Usin
CULINARIAN SERIES2060” MODELSCGRT604GB2CGRT60GB223K BTU BURNERS+ 12”Thermo-Griddle+12”BBQ GrillCGRT604GG223K BTU BURNERS+ 24”Thermo-GriddleCGRT604B423
CULINARIAN SERIES21U N P A C K I N G A N D H A N D L I N GSTEP 1:PLACING THR RANGE TOPCAUTION:Proper equipment and adequate manpower must be used in m
1. SELECT HOOD AND BLOWER MODELS:CULINARIAN SERIES22It is strongly recommended that a suitable CAPITALexhaust hood be installed above the range.Downdr
CULINARIAN SERIES23C A B I N E T I N S T A L L D R A W I N G F R O N T V I E W
CULINARIAN SERIES24C A B I N E T I N S T A L L D R A W I N G S I D E V I E WElectricalOutletAModel12” to 20”CENTER OF THE UNIT.AGasSupplyGas Inlet12-1
CULINARIAN SERIES25INSTALLATION INSTTRUCTIONSWARNING! The third prong SHOULDNOT, underany circumstances, be cutor removed!GROUNDING METHODThe rangetop
CULINARIAN SERIES26CAUTION!When connecting unit to Propane (LP)gas. Make certain the propane tank is equippedwith its ownhigh-pressure regulator in ad
CULINARIAN SERIES27ELECTRICALINSTALLER CHECKLISTFINAL CHECKLISTGAS SUPPLYConnection: 1/2" NPT with a minimum of 5/8" diameter flex lineThe
CULINARIAN SERIES28Replacement of parts will be freight prepaid byCapital and shipped regular ground. Any requestsfor other than standard ground shipm
ALLSPECIFICATIONSAREFORPLANNINGPURPOSESONLY.REFERTOINSTALLATIONINSTRUCTIONSANDCONSULTYOURCOUNTERTOPSUPPLIERPRIORTOMAKINGCOUNTEROPENING. IFYOUHAVEANY Q
STAY-KOOL KNOBSOur restaurant grade, die cast chrome plated metal knobs feature bold red graphicsfor easy readings of settings. Plastic insertsthat st
CULINARIAN SERIES4WARNINGSWARNING! If the information in this manual isnotfollowed exactly, a fire or explosion mayresultcausing property damage, pers
CULINARIAN SERIES5ELECTRICAL SAFETY:Electrical Requirements and Grounding InstructionsNOTE:ALL MODELS.IN CASE OF AN ELECTRICAL FAILUREIf for any reaso
CULINARIAN SERIES6temperaturechanges. Use only on low or mediumheat settings according to the utensil manufacturer'sdirections.COOKING SAFETY:US
CULINARIAN SERIES7RANGETOP PART IDENTIFICATION1.Burner 23k BTU2.Griddle Plate3.Griddle Flue Cover4. Burner Control Knob5. Cast Iron Grate6.Griddle Kno
CULINARIAN SERIES8ELECTRONIC IGNITERSIf a burner does not ignite, listen for the clickingsound.If the burner does not click, TURNOFF THE BURNER. Check
CULINARIAN SERIES9SAFETY PRACTICES / ELECTRICAL, GENERALPreheat the grill for approximately 5 minutesminimum. The hot grill sears the food, sealing i
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